Szilvás Gombóc Recipe
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Loading... - Willow Cook
- 20 Aug 2024
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Szilvás Gombóc, a traditional Hungarian dessert! It's a type of plum dumpling made with a potato dough wrapper and typically filled with a sweet plum filling. The recipe varies slightly depending on the region and personal preferences, but the basic ingredients include:
Ingredients:
Mashed potatoes
300g Flour
1 Egg
3tsp Butter
20 Plums (Italian prune plums or other varieties)
5tsp Sugar
2tsp Cinnamon
150g Breadcrumbs
Instructions:
Make the dough: Mix mashed potatoes, flour, egg, and butter to form a dough. Let it cool completely.
Prepare the filling: Wash and dry the plums. Remove the pit and fill the plum with sugar, cinnamon, and a pinch of salt.
Assemble the dumplings: Divide the dough into small balls, flatten each ball, and place a plum in the center. Fold the dough over the plum and seal the edges.
Cook the dumplings: Simmer the dumplings in boiling water for about 10-15 minutes or until they float to the surface.
Coat with breadcrumbs: Remove the dumplings from the water and roll them in melted butter and breadcrumbs.
Some variations of the recipe include using cottage cheese and sugar instead of cinnamon and sugar, or serving the dumplings with a plum sauce or sour cream. You can also experiment with different types of potatoes, such as Idaho russet or yellow skin potatoes.
Szilvás Gombóc, with its rich history and mouthwatering flavors, is a testament to the enduring power of Hungarian culinary traditions. This beloved dumpling dish, a delightful fusion of sweet plums and comforting dough, has the ability to transport you to the heart of Central Europe, where the simple pleasures of home-cooked meals and family gatherings are celebrated with every bite.
