Chilean Biscuits (Hallullas) Recipe
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Loading... - Johannes Gray
- 21 Aug 2024
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Hallullas are traditional Chilean biscuits known for their slightly dense texture and rich, buttery flavor. They are often enjoyed with butter, cheese, or jam and make for a perfect accompaniment to tea or coffee. Here's a simple recipe to make these delicious biscuits at home.
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening (or lard), softened
- 1/2 cup warm milk
- 1/2 cup warm water
- 1 teaspoon sugar
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, sift together the flour, salt, and baking powder. Set aside.
- In a separate bowl, combine the softened butter, vegetable shortening (or lard), and sugar. Mix until smooth and creamy.
- Gradually add the dry ingredients to the butter mixture, mixing with your hands or a mixer with a dough hook attachment until it forms a crumbly texture.
- Slowly add the warm milk and warm water to the dough mixture. Knead until a smooth, pliable dough forms. If the dough is too sticky, add a little more flour.
- Cover the dough with a clean kitchen towel and let it rest for about 15 minutes. This allows the gluten to relax, making the dough easier to roll out.
- On a floured surface, roll out the dough to about 1/4 inch (0.6 cm) thick.
- Use a round cookie cutter or a glass to cut out circles of dough, approximately 3 inches (7.5 cm) in diameter.
Bake:
- Place the dough circles on the prepared baking sheet. Prick the top of each circle a few times with a fork to prevent them from puffing up too much during baking.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are lightly golden on top.
Cool and Serve:
- Remove the hallullas from the oven and let them cool slightly on a wire rack before serving.
- Enjoy them warm or at room temperature, with your favorite toppings like butter, cheese, or jam.
Hallullas are a beloved part of Chilean cuisine and are sure to be a hit at any meal. Enjoy making and sharing these traditional biscuits with friends and family!
