Smoky barbecue snags with whisky-spiked onion skewers
Ingredients
-2 brown onions, cut into 1cm-thick rounds
-2 tbsp bourbon whisky
-1/4 cup brown sugar
-2 tbsp maple syrup
-2 tbsp barbecue sauce
-2 tbsp tomato sauce
-2 tbsp apple cider vinegar
-2 tsp American mustard
-1 tbsp smoked paprika
-1 tsp garlic powder . Read More…