Greek Lemon Chicken and Potatoes Recipe
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Loading... - Tyler Adams
- 15 Oct 2024
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Greek lemon chicken and potatoes is a classic, flavorful dish that combines tender chicken, crispy potatoes, and a tangy lemon sauce. This one-pan recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 lbs (about 4-5 large) Yukon Gold potatoes, cut into 1 1/2-inch pieces
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 1/2 cup olive oil
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, lemon juice, lemon zest, dried oregano, salt, and black pepper. Whisk to combine.
- Add the chicken thighs, potatoes, onion, and garlic to the bowl. Toss everything together, ensuring that the chicken and potatoes are well coated in the marinade.
- Transfer the chicken, potatoes, and onions to a large sheet pan, spreading everything out in a single layer. Make sure the chicken skin is facing up.
- Pour the remaining marinade over the chicken and potatoes.
- Pour the chicken broth into the pan, being careful not to wash off the marinade.
- Bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
- Remove the pan from the oven and let it rest for 5-10 minutes before serving.
- Garnish with chopped fresh parsley and serve with the tangy lemon sauce from the pan.
Notes
- For a crispier potato skin, you can parboil the potatoes for 5-7 minutes before adding them to the marinade. This step will help remove excess moisture from the potatoes, resulting in a crispier exterior.
- If you prefer a thicker sauce, you can create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. After removing the pan from the oven, mix the slurry into the pan juices and cook on the stovetop over medium heat until the sauce thickens.
- This dish pairs well with a side of crusty bread or a fresh Greek salad. Enjoy!
