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Coconut Cream Mango Slushie

Some of my followers on twitter point out that during mango season, all I tweet about is mangoes. And they are completely correct!! Am I trying to change? Absolutely not! I love my obsession! And I love that you guys are well aware of it. But can you blame me? Is there anything or any fruit more worthy than a toxic obsession than mangoes? There really isn’t! Over the years, every mango season has had us make several mango recipes (which you can check out here) and for this season, we are going to add yet another one.

It is hot and mangoes are in abundance. Therefore the perfect item to celebrate both is my coconut cream mango slushie. Super simple to make and I know you are really going to love this one!

PREP TIME: 2HR    MAKES TIME:         SERVES: 1

Ingredients

One large mango

1 tablespoon of brown sugar

5 ice cubes

2 tablespoons of coconut cream

2 tablespoons of rum

2 tablespoons of lime juice

Method

This begins by freezing our mangoes, This step is important as we want our slushie to be nice and creamy as opposed to juicy; and freezing the mangoes allows the correct consistency to be achieved. Read More…

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