Kenyan Nyama Choma (Roast Meat)
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Loading... - Elizabeth Mutua
- 06 Mar 2023
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Kenyan Nyama Choma (Roast Meat)
Nyama choma is Kenya’s unofficial national dish, meaning barbecued meat in the Swahili language.
The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants.
This dish is eaten with the right hand and often served with ugali (a cornmeal porridge) or with irio, a potato, pea and corn hash
RECIPE INGREDIENTS
Goat or beef meat, short ribs work great
Cooking Oil
Warm water
Kosher or sea salt
DIRECTIONS ON HOW TO MAKE KENYAN NYAMA CHOMA (ROAST MEAT)
Grease your grill with oil.
Set your grill going to medium heat. Stir the salt into the warm water until it is fully dissolved. Put the salt solution in a bowl. Read More…
