Utshob: A celebration of Bengali cuisine
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Loading... - Arjun Anand
- 20 Sep 2022
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The vision for Utshob was straight forward — an eatery with an environment with good ambience to enjoy deshi food. The challenge though, was to create something simple yet so special that it would bring people out of their homes to get a taste at the restaurant.
Food, stories, love and bonds — that is what Bengali people are made of. From macher jhol or shutki bhorta, every dish carries a different emotion. Although people have been introduced to food from different countries, the love towards our home cuisine remains unmatched. Keeping that in mind, Utshob began its journey in October last year with the aim of celebrating the beauty of Bengali food and it is everything a Bengali heart craves.
Starting with some traditional Bengali breakfast, they have a well-thought-out combo with mixed vegetables, omelette, a choice of two rutis or parathas, and a cup of masala tea. Adding a portion of suji to this will put you in a great mood for the rest of the day.
Kachchi, tehari, polao, and khichuri are available at all times of the day. Regional delicacies like Noakhali's duck curry, Khulna's chui jhal, and Chattogram's mezbani beef are cooked to perfection and served with a steaming hot rice of your choice, and their satkora beef is worthy of repeated mentions everywhere! Read More...
