Sütlaç (Turkish Rice Pudding)
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Loading... - Cheryl Gilbert
- 22 Feb 2023
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Turkish baked rice pudding, or fırın sütlaç, is a staple Turkish dessert. This creamy milk-based dessert is a tasty treat that will remind you of your childhood. Grab your spoons and dig in!
First cooked on the stove, it is then baked in individual dishes until the top burns slightly, giving it a touch of caramel.
Optionally, sütlaç can be sprinkled with a little cinnamon. Simply delicious!
COOK TIME: 44 mins
RESTING TIME: 4 hrs
TOTAL TIME: 4 hrs 44 mins
SERVINGS: 8 servings
INGREDIENTS
1 cup arborio rice short grain rice
1 cup water
2 tbsp cornstarch
2 cups milk
¾ cup granulated white sugar
2 eggs
1 tbsp cornstarch
1 vanilla pod
INSTRUCTIONS
Rice:
Rinse the rice well.
In a saucepan, heat the water and add the rice.
When the water starts to boil, roughly 3–5 minutes after, add the milk and simmer over low heat until the rice softens.
Mix the cornstarch with 2 tablespoons of cold water. Read More…
