Strawberry Lemon Thumbprint Cookies
These Strawberry Lemon Thumbprint Cookies are a delicious twist on the classic thumbprint cookie recipe. A quick and simple citrusy flavor crinkle-like cookie topped with sweet homemade strawberry jam and lemon sugar glaze. With their bright colors and refreshing flavors, these cookies are perfect for spring and summer occasions. The lemon cookies pair perfectly with the sweetness of the strawberry jam. The combination of textures in these cookies is truly addictive, with a rich base and a burst of flavor in every bite. These cookies are easy to make and perfect for sharing with friends and family.
Ingredients
Lemon Cookies
1 egg
1/2 cup (100g) sugar
1 tbsp + 1 tsp (20ml) vegetable oil
1 tbsp + 1 tsp (20ml) coconut oil , melted
1 ½ cup (190g) all-purpose flour
1 tsp (4g) baking powder
1/4 tsp (1g) salt
lemon zest from 2 organic lemons
1 tsp (5ml) vanilla extract
yellow food coloring , optional
Strawberry Jam
5 oz (150g) strawberries , fresh or frozen
1/4 cup (50g) sugar
1/2 tsp (2g) tonka powder , optional
1 tbsp (8g) cornstarch
1 tsp (5ml) cold water
Lemon Sugar Glaze
3 tbsp (24g) powdered sugar
1 tsp (5ml) lemon juice
Instructions
Prepare the lemon cookie dough.
In a large bowl, using a hand mixer, mix the egg and sugar until pale.
Add the melted oils, lemon zest, vanilla and food coloring if used, and mix until incorporated.
Add the dry ingredients and mix until all comes together. Read More…