Chimichurri Sauce
Every country in this world has its own cuisine and flavors, but if there’s one thing that everyone shares when it comes to cooking, it is the grill. Yes, definitely, barbecue is synonymous with warmth and friendliness. And in Argentina, meat is often served with this ubiquitous sauce called chimichurri.
Ingredients
- -½ cup extra virgin olive oil
- -½ cup red wine vinegar (or white vinegar)
- -Juice of a lime
- -½ green bell pepper
- -1 green (or red) chili pepper (or red pepper flakes)
- -8 cloves garlic , crushed
- -1 tomato
- -3 shallots
- -½ bunch parsley
- -½ bunch cilantro
- -4 leaves tarragon
- -5 tablespoons fresh oregano
- -2 tablespoons fresh thyme
- -¼ teaspoon chili powder
- -A pinch of fleur de sel. Read More..