Mozambique Lemon Chilli Rice
Ingredients
3 tbsp olive oil
100g roughly chopped cashew nuts
4 large spring onions with tops chopped
2 cloves crushed garlic
1 red and 1 green chilli roughly chopped
Juice of half lemon
Zest of 1 ripe lemon
1/2 cup chopped parsley
3 tbsp chopped coriander
1 large tablespoon butter
3 cups cooked rice
Method
1. Heat the olive oil in a saucepan large enough to hold the rice.
2. Add the nuts, spring onions and garlic and chili and cook stirring for 2 minutes.
3. Stir in the rice, lemon juice and zest.
4. Warm the rice through and lastly stir in the parsley, coriander and herbs and butter. Read More…