Kalbi (Korean Barbequed Beef Short Ribs)
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Loading... - Jung-soon Kuan
- 03 Apr 2023
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Level: Easy
Total: 4 hr 28 min
Prep: 20 min
Inactive: 4 hr
Cook: 8 min
Yield: 4 to 6 servings as a main course
Nutrition Info
Ingredients
5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)
Directions
Judiaann Woo's Kalbi Korean Barbequed Beef Short Ribs for Top Summer Recipes by State, as seen on Grill It! with Bobby Flay, Short Ribs.
Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight. Read More…
