Fried Banana Recipe
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Loading... - Robert Kizito
- 15 Mar 2023
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Fried Banana Recipe – Sweet, cinnamony, golden brown, and extraordinarily flavorful, these fried bananas are pure magic! They’re super easy to whip up for an incredible dessert, especially when stacked around a hearty scoop of ice cream. Get ready to make your new favorite treat.
If you’ve been around my blog for a while, you know I adore plantains in all forms and fashions. But a question I often get is: Can you fry bananas like plantains? So it’s time to clarify the matter. Yes, you absolutely can, and what’s more, I highly recommend it.
When I said this recipe was easy, I meant it. All you need is a few basic ingredients and about 15 minutes to make the most flavorful banana dessert you’ve ever tasted. No fancy cooking techniques or special equipment required.
Ways to Use Fried Bananas
Fried banana recipes work great for dessert, breakfast, or brunch. These guys are a decadent dessert in their own right, but they also make a tasty garnish. If ice cream is the star of the show, add fried bananas on the side. Or use them to complement tropical desserts like mango fool or key lime pie.
If you’re opting to serve them for breakfast, pile these fried beauties over pancakes and waffles, serve them with a chocolate beignet, or top a bowl of maple oatmeal with a few. One of the best things about bananas, in general, is how well they go with other textures and flavors. Talk about versatile!
Recipe Ingredients
Bananas – Three medium or two large bananas will do the trick for this recipe.
Frying Fat – Coconut oil or butter are both perfect for this recipe. Take your pick based on your dietary requirements or your taste preferences.
Spices – Cinnamon and nutmeg are my choice for perfectly fried bananas. However, ground ginger and cardamom are also fantabulous.
Optional Ingredients – Rum (or bourbon) and toasted coconut flakes are optional for this recipe, but 12/10 would recommend you use them.
How to Fry Bananas
