Authentic Wiener Schnitzel Recipe
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Loading... - Zoe Romero
- 15 Mar 2023
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Wiener schnitzel means "Viennese cutlet" in German, and it is one of Austria's most traditional and representative dishes. So much so, in fact, that its definition is fiercely protected by Austrian law. It must be made of veal; when made with any other type of meat, it cannot technically be called Wiener schnitzel.
Ingredients
-4 (5-ounce) veal cutlets (or chicken or pork cutlets)
-1/4 cup all-purpose (or brown rice flour)
1/2 teaspoon kosher salt
-2 large eggs, well beaten
-1/2 cup breadcrumbs
-Oil or lard, for frying
-4 slices lemon, garnish. Read More..
