Easy Strawberry Trifle with Pound Cake
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Loading... - Tayer Brown
- 24 May 2022
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Easy Strawberry Trifle With Pound Cake Recipe:
Don’t you just love strawberry season?
I’ve written about it a few times before, but we have a fantastic little strawberry farm about 30 minutes down the road. I’ve taken the kids there every year since my youngest was 2. (I have some of the cutest pictures of them in the strawberries.)
In the last few years we’ve timed our visit so we were able to pick strawberries, blackberries, potatoes and a couple of times, even peaches.
We plan to hit the farm up for strawberries and blackberries this coming Friday since will be out of school. (No peaches this year, we had a late March freeze that froze all the blooms.)
So in the meantime, I’ve been having to make my strawberry recipes with just regular ol’ grocery store strawberries. (Poor me, lol.)
The Best Dessert Recipe For Fresh Strawberries:
Today I want to share a favorite dessert recipe for fresh strawberries: this easy Strawberry Trifle with Pound Cake Recipe. (And yes, at one point, I totally had to google whether trifle was pronounced with a short I or long I, lol.
Is Strawberry Trifle Made With Angel Food Cake Or Pound Cake?
Traditionally, trifles are made with a type of sponge cake and soaked with sherry. There are plenty of easy trifle recipes out on the web. Some use angel food cake and others use pound cake. (Angel food cake is similar to sponge cake, but without egg yolks and pound cake is a sponge cake with butter.)
In my opinion, and the reason I use pound cake in this recipe, is that the pound cake holds up better and helps the trifle last longer in the fridge. Pound cake also just tastes better -rich, buttery – yum! (After all, pound cake gets its name from the pound of butter used in the original recipe.
How Many Layers Does A Trifle Have?
This strawberry trifle recipe has 3 layers of 3 ingredients, so 9 layers total. (Pound cake layer, pudding layer, fruit layer, then repeat the layers 2 more times.) The good news is, trifle recipes are super flexible.
Depending on the serving dish, you could do one set of three layers (like a banana pudding would be) or 2 sets of three, 3 sets of three, etc. Whatever works for you. The taste will be the same, but the presentation will look different.
What Is The Best Dish To Serve A Trifle In?
Believe it or not, the dish I used in these photos is called a Trifle Bowl. A trifle bowl is made of clear glass and usually has straight sides and a flat-ish bottom to show off the layers of your recipe.
I am pretty sure I purchased my trifle bowl from a Walmart store. In case you are wondering, the bowl I used is 8 inches in diameter and 5 inches deep. Here is a similar trifle bowl on amazon. (I also have the mini trifle bowls, I love them, but I didn’t have enough to do this recipe in. I mainly use those small trifle bowls when making pudding – everybody gets an equal serving.)
What’s The Secret To Making The Best Trifle?
The secret to why this trifle recipe is so yummy is I use macerated strawberries, which makes the strawberries even yummier. By adding sugar to fresh strawberries, the sugar pulls the liquid out of the strawberries and makes a strawberry sugar syrup. You then will pour the strawberry syrup over the pound cake layers. The pound cake absorbs all that yummy strawberry sweetness for an even better flavor!
· Prep Time: 35 minutes
· Total Time: 35 minutes plus time in fridge
· Yield: 12 servings
Ingredients
· 32 oz (2 lbs container) fresh strawberries
· 16 oz container pound cake, cubed
· Package of instant vanilla pudding (the one with 6 servings)
· 3 cups milk (for the pudding)
· 8 oz tub of Cool Whip
· 1/2 cup sugar
Instructions
1. Add the sugar to the strawberries and toss to coat. Set aside in the fridge for 30 minutes, tossing at least once or twice more..
2. Prepare the pudding as directed. Gently fold in Cool Whip. Set aside in the fridge, til needed.
3. After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip. (That way you won’t waste any of that sweet strawberry syrup.)
4. Layer your ingredients into the trifle bowl in this order: 1/3 pound cake, then pour 1/3 of strawberry syrup over the pound cake, 1/3 of pudding mixture and then 2/5 of strawberries. Repeat these layers twice more, the final layer of strawberries should be slightly less. (1/5 verses the 2/5 used in earlier layers) Read More…
