Easy recipe: The perfect strawberry trifle
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Loading... - Mukondi Mokua
- 23 Mar 2022
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For Custard sauce
What you will need:
1/4 cup custard powder
2 1/2 cups (625ml) milk
2 tablespoons sugar
1/2 teaspoon cardamom powder
What to do:
Combine custard powder and 1/4 cup of the milk in a small jug. Stir until smooth.
Place custard mixture, sugar, cardamom powder and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
Simmer, stirring for 2 minutes and set aside to cool. This will give you 600ml custard sauce.
Strawberry sauce (Homemade Jam)
2 packets Fresh strawberries sliced
350g icing sugar
In a pan over medium heat, add the sliced strawberries and the icing sugar then bring to a boil until bubbles up and thickens well about 5 minutes, set aside to cool.
Let’s assemble.
You will need:
250ml sweetened whipped cream
250g chocolate block cake cubed (store bought)
