Bolivian Stuffed Potatoes (Rellenos De Papa)
Whether you’re serving this as a main course, snack, or appetizer, these Bolivian-style Stuffed Potatoes or Rellenos de Papa will please your tastebuds in all possible ways. It’s filled with seasoned ground beef, carrots, peas, and a slice of boiled egg, then wrapped in creamy mashed potatoes and served with a special Bolivian hot sauce – Llajua. What an explosion of flavors!
INGREDIENTS
FOR THE STUFFED POTATOES:
- -2 pounds Potatoes
- -2 tablespoons Oil
- -1 Red onion cut into small squares
- -4 cloves Garlic crushed
- -1 Chili bell pepper or yellow chili
- -1 ⅛ pound Ground beef
- -2 Carrots cut into cubes
- -¼ cup Peas
- -½ teaspoon Oregano
- -Salt and pepper to taste
- -5 Black or green olives pitted and chopped
- -3 Cooked eggs chopped
- -Enough oil for frying. Read More..