Beef mshikaki
Mshikaki, also known as skewers, is a great recipe for the family, especially on weekends.
What you will need:
1 kg beef steak, cubed
1 tablespoon ginger paste
1 tablespoon garlic paste
2-3 tablespoons grated raw papaya (acts as a tenderiser)
1-2 teaspoon salt
1 teaspoon red chilli powder
1 teaspoon turmeric powder
2 tablespoon oil
Juice of 1 lemon or lime
1 tablespoon curry powder
What to do:
In a bowl, add the beef, garlic, ginger, and grated raw papaya.
Add salt, chilli, turmeric powder, oil, and lemon/lime juice to the curry powder.
Mix using your hands until everything is well combined. Let the meat marinate for six hours before threading the meat into your skewers. Read More…
