16 Bulgarian food classics you cannot afford to miss
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Loading... - Dominik Broz
- 16 Jun 2022
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Bulgarian food is tasty, fresh and hearty. Bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices. Pork and chicken are the most common forms of meat, though seafood, fish and veal dishes are also popular and lamb has a special traditional place in Bulgarian cooking.
While many of the staples of Bulgarian cuisine you would also find in Turkey, Greece or Serbia, in Bulgaria each of those has its own local flavour to set it apart from the Balkan neighbours’ version. From hearty salads through delicious pastries to grilled meat classics, here’s 16 Bulgarian dishes you absolutely must try during your stay in the country!
1. Baked extravaganza: banitsa (баница)
This piece of greasy pastry deliciousness can be purchased in bakeries all over the country. Its standard variety includes a filling of feta-like white cheese (Ñирене, sirene), though varieties filled with onions, cabbage, spinach, mushrooms or pumpkin can also be found. For your sweet tooth, you can also try banitsa with apples and walnuts. Banitsa in any of its forms is an inseparable part of a traditional Bulgarian breakfast. Combine it with the thick fermented wheat drink boza for a quintessential Bulgarian experience.
Holiday tip: careful when chewing your piece of banitsa at Christmas or New Year’s Eve! On those dates, banitsa is filled with lucky paper charms which are sometimes easy to chew through. The luckiest piece will contain the coin which means you’ll enjoy a very successful year ahead of you.
2. King of the grill: kebapche (кебапче)
The Bulgarian cousin of former Yugoslavia’s famous ćevapÄići and Romanian mititei, a kebapche is the perfect side dish to a glass of cold Bulgarian beer on a summer day. Though Bulgarians may argue about that, whether the beer is a Kamenitza or a Zagorka makes no big difference. The important part is that the kebapcheta are at least three and include some kind of sides, usually French fries with grated sirene cheese on top, to make the classic “three kebapcheta with sides” (тройка кебапчета Ñ Ð³Ð°Ñ€Ð½Ð¸Ñ‚ÑƒÑ€Ð°, troyka kebapcheta s garnitura).
The dish itself is an elongated piece of grilled minced meat, comparable in shape and size, though not in contents, to a hot dog. As with the smaller ćevapÄići that you can taste in Serbia, the meat is usually a mix of pork and beef, though it can be solely pork just as well. A beef version exists, but is uncommon and will normally be labeled as such. Typically, spices like black pepper and cumin will be added to the meat, for a mildly spicy taste.
3. Head start: shopska salata (шопÑка Ñалата)
Bulgaria’s internationally-renowned salad is a simple — but effective — combo of diced tomatoes, cucumbers, onions and peppers, with grated sirene cheese and parsley on top. Whether a century-old meal of the Shopi ethnographic group (as the name implies) or a 1950s invention of communist Bulgaria’s state-owned tour operator Balkantourist, Shopska salad is the perfect appetizing companion to a shot of rakia at the start of a Bulgarian meal. Curiously, Shopska salad’s most prominent colours are white (the cheese), green (the cucumbers) and red (the tomatoes and peppers), which match perfectly to the colours of the Bulgarian national flag. A not-so-subtle hint at Shopska salad’s vital role in Bulgarian cuisine.
4. Goodness with goodness on top: musaka (муÑака)
This dish is enjoyed in many variations throughout the Balkan region. The Bulgarian version involves potatoes, eggs and minced pork meat and is a known favourite of Bulgarian men, among whom it is a popular joke that they cannot marry a woman who is unable to cook the perfect musaka.
While the Greek variety of musaka may be based on eggplant, the Bulgarian dish relies strictly on potatoes to layer the meat. The whole thing is traditionally covered with thick Bulgarian yoghurt on top.
5. Childhood favourite: lyutenitsa (лютеница)
Ask a Bulgarian and they would say this thick relish of tomatoes and peppers is the best thing you can spread on your toast. Nowadays it is commercially produced and sold in small jars, though it is still commonly made at home by many Bulgarian families. When you can smell the aroma of roasting peppers emanating from balconies throughout the country in autumn, you know homemade lyutenitsa season is soon to be upon you!
Due to the onions, garlic and cumin used to make it, lyutenitsa is always going to be at least somewhat hot in taste, to which it owes it name… and its popularity. Lyutenitsa is a particular favourite of children. Parents know that a slice of bread spread with lyutenitsa (and sprinkled with sirene cheese, as everything seems to be in this country!) is one of the few ways to persuade their kid to have a snack in-between rounds of hide-and-seek in the neighborhood, for example. Read More...
