14 Best Filipino Ground Beef Recipes For A Tasty Dinner 2022
These classic Filipino recipes aren’t only bursting with flavors and the pretty affordable protein source that fits the bill without sacrificing the flavors. And rest assured, it won’t be your last time making them.
If you’re ready to switch up your dinner routine, let’s get into it!
14 Best Filipino Ground Beef Recipes To Munch On With Delight
Are you ready to take your weeknight dinners to the next level? Here are the best Filipino ground beef dishes that anyone can whip up in the comfort of their kitchens!
1. Filipino-Style Picadillo (Filipino Beef Hash)
At its most drool-worthy, Filipino Picadillo is an ultimate delicacy and is a whole new way to use ground beef. This one-pot meal has all the flavors, including ground beef, diced vegetables, and raisins, all cooked in a rich tomato sauce.
To fully enjoy Picadillo like locals, top it with a fried egg and serve it in a steamed white rice bowl. Also, don’t hesitate to toss other add-ins in the pot as you desire.
Picadillo comes together in an hour and little to no faff from start to finish. Plus, it’s so simple that you can make it with your eyes closed. This excellent Filipino food is perfect for a no-fuss weeknight dinner, and all the leftovers can be saved for the next day!
2. Tortang Giniling (Filipino Beef Omelette)
Even casual fans of Filipino cuisine must be familiar with Tortang Giniling. This dish is essentially a beef omelet; it is created more like a patty and filled with ingredients that give it tons of flavors.
I recommend making several of this beef omelet and stacking them on top of each other. Pair it with some Sinangag (Filipino garlic fried rice) and banana ketchup on the side, and some tasty Filipino dessert to end with. It’ll keep you full and satisfied for any meal of the day.
Similar to other omelets, Tortang Giniling is the definition of a simple meal. However, with so many fillings, it may be a puzzle to flip the whole thing upside down. The good old trick is to make it the size of a pancake.
3. Giniling Guisado (Filipino Beef & Tomato Stew)
As soon as the temperature drops, Giniling Guisado will become your new go-to hearty beef stew. This delicious delicacy owns a special place in the hearts of locals for good reasons. Common types of meat used in this dish include beef, pork, and even chicken.
To prepare the best Giniling Guisado, ground meat, potatoes, carrots, and wallops of seasoning are simmered away in a tomato-based sauce. You might skip complementary dishes for the beef stew because the result is a melting pot of tangy and savory flavors that’s irresistible.
Although a Filipino delicacy, this filling stew has all the easy-to-find ingredients available at most grocery stores. Plus, with so many veggies and meat in one pot, it keeps you full and warm in the cold weather.
4. Ginisang Baguio Beans (Sautéed Green Beans & Ground Beef)
Take things up a notch tonight with this healthy Filipino dish. Ginisang Baguio Beans is essentially a mainstay vegetable recipe in the local’s weekly menu. In Filipino food culture, “Ginisang” is a popular cooking method that translates to sauteed or stir-fried.
Cooking Ginisang Baguio Beans is as simple as letting all the elements cook until the beans are perfect. Be sure to keep an eye on the pot so that you don’t overcook the green beans, making them soggy and bland-tasting.
Ready in 40 minutes, this ground beef recipe is a quick and easy viand for whenever you’re pressed for a family-friendly dinner. Plus, it’s a delicious way to sneak some healthy green vegetables into your meals, even if you have some picky kids around!
5. Filipino Spaghetti With Corned Beef
This corned beef spaghetti isn’t like any version you’ve had. While most spaghetti has a tanginess from a tomato-based sauce, the Filipino take has a sweet twist with a special ingredient: banana ketchup.
A well-loved condiment across the country, banana ketchup lends itself to a natural sweetness. In contrast, there is a lot of grated cheese for extra creamy and cheesy texture. Finally, let’s not forget the corned beef, mushrooms, and hotdogs.
At its best, Filipino spaghetti is hearty and bursting with flavors. Taking 30 minutes to whip up, it’s an easy and budget-friendly meal without skimping on the taste. Read More…
