What’s new on Good Food on The Sydney Morning Herald
-
Loading... - Finn Meijer
- 22 Mar 2023
- 70 Views
- 0 Like
- 0 Comment
We’ve been cooking up something special at Good Food. From today, goodfood.com.au is fully integrated into The Sydney Morning Herald website.
Alongside the content and writers you already love, over the coming weeks we are launching 10 new columns from the biggest names in Australian food starting today with Curtis Stone’s new regular column, Classics with Curtis. From next week one of our most loved cooks, Adam Liaw, will begin a special series called The 10 dishes everyone should master.
There’s plenty more inspirational content to come including a greater array of recipes, restaurant reviews and eating guides catering for all budgets and tastes. You’ll also find more cooking tips and tricks, drinks advice, ingredient taste tests, travel guides and up-to-the-minute news and trend coverage.
Good Food’s site search function has been enhanced to make our vast library of content easier to explore, from 10,000+ recipes to the most authoritative restaurant reviews in the country thanks to our renowned hats.
We’ve improved the navigation on Good Food so that you can read reviews about your city and state, or choose to explore other parts of the country, with restaurant reviews divided into Sydney & NSW, Melbourne & Victoria, Brisbane & Qld, Perth & WA. Read More…
