Wedge Salad With Creamy Herb Dressing
Our kind of salad.
For a twist on a typical wedge salad, opt for an all-green dressing of sour cream, parsley, chives, dill, mustard. and vinegar.
CAL/SERV: 45
YIELDS: 6 servings
TOTAL TIME: 0 hours 15 mins
Ingredients
1/2 c. sour cream
1/4 c. flat-leaf parsley
2 tbsp. chopped fresh chives, plus more for serving
2 tbsp. fresh dill
2 tsp. Dijon mustard
1 1/2 tbsp. white wine vinegar
Kosher salt and pepper
1 head iceberg lettuce
Directions
1. In mini blender, puree sour cream, parsley, chives, dill, mustard, vinegar, and 1/2 teaspoon salt. Read More…