Watermelon ice blocks with dark chocolate drizzle
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Loading... - Fofona Moussa
- 06 Mar 2023
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Here's how to make watermelon even more refreshing: pop it on a stick, freeze it and drizzle over some chocolate sauce and pistachio. Simple yet sensational.
Ingredients
250g watermelon
Dark chocolate drizzle
¼ cupcoconut oil, warmed until liquid
¼ cupcacao powder
2 tbspmaple syrup
¼ cuproughly chopped and toasted pistachio nuts
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Freezing time: 2 hours
1. Cut watermelon into slices and then triangles. Insert an ice block stick into the base of each one and freeze. Remove from the freezer just before serving.
2. To make the drizzle, mix everything except the pistachio nuts together until smooth. Drizzle over the frozen watermelon ice blocks, then scatter over the chopped nuts and serve as soon as the chocolate has set. Read More…
