Two-Ingredient Ice Cream in 15 Minutes
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Loading... - Dendera Abdo
- 24 Jul 2024
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Making ice cream at home doesn’t have to be a time-consuming process. With just two ingredients and a few minutes, you can whip up a delicious treat that’s perfect for satisfying those sweet cravings. Here’s how you can make your own two-ingredient ice cream in just 15 minutes.
Ingredients:
1. Heavy Cream: 2 cups
2. Sweetened Condensed Milk: 1 can (14 ounces)
Optional Add-Ins:
- Vanilla extract, chocolate chips, fruit, or any other flavoring of your choice.
Instructions:
Whip the Cream:
- Pour the heavy cream into a large mixing bowl. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes.
Fold in the Condensed Milk:
- Gently fold the sweetened condensed milk into the whipped cream using a spatula. Make sure to mix it thoroughly but gently to keep the mixture light and airy.
Add Optional Flavorings (if desired):
- At this point, you can fold in any additional ingredients you like, such as a teaspoon of vanilla extract, chocolate chips, or fruit pieces.
Freeze:
- Transfer the mixture into a loaf pan or a container with a lid. Smooth the top with a spatula, cover with plastic wrap or the container lid, and place it in the freezer.
Wait and Serve:
- Let the ice cream freeze for at least 2 hours, or until firm. For best results, freeze it overnight. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
Enjoy your homemade two-ingredient ice cream! It's a simple, quick, and delightful way to indulge in a sweet treat without the fuss.
