Thai-Style omelette with prawns
5 Ingredients
500g Australian raw prawns, peeled, deveined
1 tbsp Thai chilli jam
375g pkt Coles Australian Traditional Stir-Fry vegetables
8 Coles Australian Free Range Eggs, lightly whisked
1/4 cup (60ml) oyster sauce
4 Method Steps
Step 1
Heat a wok or large deep frying pan over high heat. Spray with olive oil spray. Add the prawns and stir-fry for 2 mins. Add the chilli jam and stir-fry for 30 secs or until prawns are coated in sauce and just cooked through. Transfer to a heatproof bowl.
Step 2
Spray wok or pan with olive oil spray. Add vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the prawns to the wok or pan with 1 tbs water and stir-fry for 1 min or until well combined. Transfer the prawn mixture to a large heatproof bowl.
Step 3
Whisk egg and 2 tbs water in a jug. Season. Wipe the wok or pan clean with paper towel. Place over medium heat. Spray with olive oil spray. Pour one-quarter of the egg mixture into the wok or pan and swirl to coat the base. Cook for 1 min or until the egg mixture is almost set. Transfer the omelette to a serving plate. Repeat, in 3 more batches, with remaining egg mixture. Read More…
