Steakhouse-Style Oyster Mushrooms Recipe
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Loading... - Sophia Brown
- 08 Mar 2023
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If you're ever at a high-end or even a mid-level steakhouse (no such thing as a cheap one these days), there's one rule you should always follow: Be sure to ask that your steak be served with a side or topping of sauteed mushrooms. Ordering it any other way would be a mistake – or rather, a mis-steak. If you prefer to save a small fortune and enjoy your steak dinners at home, though, there's no need to miss out on this treat since sauteed mushrooms are incredibly easy to make.
This particular recipe makes use of oyster mushrooms in what recipe developer Kate Shungu calls "a unique way to enjoy a spin on sautéed mushrooms." As she tells us, "Oyster mushrooms are known for their unique shape and delicate mushroom flavor." If this type of mushroom is unavailable where you shop, though, she assures us, "You can replace the oyster mushrooms with any variety of mushrooms that you like."
Gather the ingredients for these steakhouse-style oyster mushrooms
One thing that makes this recipe so simple is the fact that it only involves six different ingredients. In addition to the mushrooms, you'll just need olive oil, butter, garlic, salt, and thyme. While Shungu likes to use fresh herbs here, she says, "You can use a pinch of dried thyme in place of the fresh thyme [and] it will not affect the cooking time. "
Prepare the produce
Before you get started cooking, you'll need to strip the thyme leaves from the stalks as you'll only be using the former. You'll also be tearing the mushrooms into pieces rather than chopping them. The reason for this, Shungu tells us, is because "oyster mushrooms are easy to tear, which leaves their shape intact." Read More…
