Satisfy your seafood cravings at The Big Feast by Tiffin At The Yard
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Loading... - Arif Siregar
- 21 Mar 2022
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If you love all things seafood, mark your calendar for March 24 to 27, as you will be able to indulge in various seafood dishes at The Big Feast hosted by Tiffin At The Yard at Sentul Depot.
The four-day extravaganza will feature a pop-up raw bar by chef Jack Weldie from Chipta11A, a "Grill & Chill' section with guest chef Zoe Rai and special seafood dishes by their tenants. There will also be a chance to pick up new skills such as the ancient art of Japanese fish printing, how to cook Kristang seafood dishes, and wine pairing with seafood.
You can also dine at a collaboration dinner between Sushi Azabu, chef R. Salleh from Aleyna and enjoy wines selected by sommelier Alison Christ.
The seafood themed Big Feast in March kicks off a year-long series of themed quarterly events to be held at the Tiffin space that spans 20,000 square feet.
You will be spoiled for choice as Tiffin's regular vendors will also be offering various seafood themed items. Alta Burger will be presenting their Fish Burger inspired by a fast food classic using fried fish fillet, cheese and egg, while Red Botak Head will be whipping up an aglio olio pasta using shoyu and baby octopus. For a luxurious treat, Joloko will offer Creole grilled lobster and stingray. There's also gourmet fish pies from Southern Rock Seafood.
Slurp down seafood ramen from The Tokyo Ramen, the ramen joint from Lot 10 Shopping Centre, while you nibble on chilli glazed BBQ prawns from Deep South. The crustacean specialist Crabee will also be unveiling their Korean Chinese shrimp toast with charcoal buns.
