One-Pot Adobo Chicken And Rice
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Loading... - Freeling Lena
- 21 Mar 2023
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Ingredients
1 1/2 lb. skinless, boneless chicken thighs (about 6)
Kosher salt
Freshly ground black pepper
1 tsp. ground cumin, divided
1 tsp. smoked paprika, divided
2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
6 cloves garlic, minced
1 1/4 c. long-grain white rice
1/4 c. apple cider vinegar
2 1/2 c. low-sodium chicken broth
chipotle chiles in adobo sauce, chopped, plus 1/4 c. adobo sauce
1 tsp dried oregano
1 tsp. garlic powder
1/2 tsp. onion powder
1 bunch tuscan kale, ribs and stems removed, chopped
Directions
Step 1Season chicken with salt, black pepper, ½ teaspoon cumin, and ½ teaspoon paprika.
Step 2In a large high-sided skillet over medium-high heat, heat oil. Cook chicken, turning occasionally, until golden, about 5 minutes per side. Transfer to a plate to keep warm.
Step 3Reduce heat to medium and cook onion, stirring, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Read More…
