Mozzarellla stuffed chicken with mushrooms
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Loading... - Duliana Fabiana
- 06 Mar 2023
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Mozzarella Stuffed Chicken with Mushroom Sauce is easy to prepare ahead and tastes delicious! Tender chicken breasts are rolled with creamy fresh mozzarella inside then seared in a pan and then finished in the oven. In the pan, a succulent and savory, delicious mushroom sauce, or molho de cogumelo in Portuguese, is made to pour over top. Each bite gives you the juicy chicken, creamy mozzarella nestled in the center and the amazing mushroom sauce.
EQUIPMENT
1 Meat Tenderizer, to pound out the chicken. You can use any heavy item with a flat surface, such as a rolling pin.
INGREDIENTS
Mozzarella Stuffed Chicken Rolls
- -2 pounds Chicken Breasts, boneless skinless (4 - 4 ounce chicken breasts)
- -2 teaspoons Salt (enough to season the chicken)
- -2 teaspoons Ground black pepper (enough to season the chicken)
- -8 ounces Fresh Mozzarella
- -2 teaspoons Extra Virgin Olive Oil. Read More..
