Mermaid martini
Dive into a whimsical gin cocktail that is as pretty as it is delicious.
7 Ingredients
Fresh blueberries, to serve
Mermaid cupcake decorations (see notes)
Pink and blue edible glitter, to decorate
2 tbsp blue curaçao liqueur
12 small ice cubes
400ml prosecco
160ml (2/3 cup) pink gin
3 Method Steps
Step 1
Thread blueberries onto the skewers of the mermaid decorations. Brush with a little water to dampen then dab with pink glitter.
Step 2
Divide the curaçao between 4 serving glasses. Use the point of a small knife to scoop up some blue edible glitter. Add to each glass and stir to combine. Read More…
