Mango Panna Cotta Recipe
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Loading... - katie georgia
- 15 Apr 2022
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Prep: 30 mins
Refrigerating Time: 8 hrs
Total: 8 hrs 30 mins
Serves: 4 people
Ingredients
· 2 cup mango puree
· 2½ tsp gelatin, divided
· 1 cup whole milk
· 1 cup heavy cream
· ½ cup granulated sugar
Instructions
FOR MANGO LAYER
1. In a small bowl, add 2 tablespoons of warm water.
2. Sprinkle 1 teaspoon of gelatin over the water and let it sit for about 10 minutes.
3. In a small saucepan set over low heat, warm the mango puree and gelatin that you prepared above.
4. Mix until well combined and gelatin dissolves.
5. Tilt your glasses to about 45 degrees and then pour in the mango puree and let it set in the refrigerator for about 4 hours.
FOR CREAM LAYER
1. In a small bowl, add 2 tablespoons of warm water.
2. Sprinkle the remaining 1.5 teaspoons of gelatin over the water and let it sit for about 10 minutes.
3. In a small saucepan set over low heat, combine the milk, sugar, and cream.
4. Bring to a gentle simmer till all the sugar dissolves.
5. Do not boil.
6. Add the prepared gelatin to the milk mixture.
7. Mix well until dissolved. Let the mixture cool for 10 to 15 minutes.
