Lentil Soup
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Loading... - Colin Drakos
- 21 Mar 2023
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This lentil soup is a tasty, hearty, and nourishing, Italian-inspired recipe made with easy-to-find ingredients.
It's an excellent everyday dinner and make-ahead meal, as you can store it for up to 5 days in the refrigerator and up to 3 months in the freezer.
There are many ways of making lentil soup, and most countries have their version of it, seasoned with their local spices and herbs.
Our lentil soup is Italian-inspired, and it's so easy!
You can make it in three simple steps, in one pot, on the stovetop, with simple ingredients and fresh aromatic herbs such as rosemary and thyme.
First, we make the flavor base with celery, onion, and carrot. Second, we add the lentils, aromatics, and other ingredients and let it simmer until cooked.
Finally, we blend a small part of the soup before serving it. The result is a creamy, hearty, and comforting meal that is easy to make and perfect to make ahead as it keeps well for a few days.
You can serve it with a slice of toasted bread and grated parmesan on top or leave the dairy out; it's still outstanding and excellent as a vegan lentil soup.
Ingredients
Flavor base
Use olive oil to gently fry chopped onion, celery, carrot, and leek and make a flavor base that will add a ton of flavor to your soup. Read More…
