Japanese Food: 45 Traditional Dishes To Look For In Japan
If you’re planning on visiting Japan, you might be wondering about all the things you can eat there. Japanese cuisine is one of the best in the world, especially given that many chefs train in just one specific food for their entire lives. You can expect the highest quality in everything you eat.
Knowing that Japanese food is amazing is just half of it though. When you visit, you need to know what to look for and how to say it. You’ll be bombarded with choices from the moment you step off the plane.
You probably already know you’re going to get top quality sushi in Japan, but what about the other foods? There are dozens of unique and tasty things to try when you visit this beautiful country.
All I can say is, go in with an open mind and be willing to try things, even if they look questionable to you. Some of the best things are the ones you’re not sure about eating. Try everything and you’ll be rewarded for it.
45 Traditional Japanese Dishes You Need To Try
There are so many traditional foods of Japan that we all know and love. From delicious Japanese soups to sushi and pork belly, we can’t get enough of it.
It doesn’t matter how much you think you know about this cuisine, there will always be something that surprises you.
1. Ramen
Ramen is a very common dish throughout Japan. It is made up of noodles, an intense broth, slices of pork, sometimes vegetables, and Ramen Eggs (Ajitsuke Tamago). Ramen can be found all over Japan and you’ll often find them in clusters in popular areas.
There are two main types of ramen – tonkotsu (pork bone) and shoyu (soy). Some places even have special ramen menus, which feature ramen from various parts of Japan. There is no end to the combinations and variations of ramen.
The best way to enjoy ramen is to slurp it down, don’t be afraid to be noisy! Just be careful of the splatter. Read More...
