How To Prepare Authentic Algerian Tamina
Description
it is presented sprinkled with cinnamon. This tamina is a pure delight, in addition its realization is to be worn by everyone, the only technical point is the monitoring of the cooking of the semolina. It must take on a beautiful golden color without it burning.'
Notes: This Algerian cake is traditionally served during religious holidays or happy events, such as a birth or wedding. A recipe close to this one: the Tunisian zrir, which is prepared with dried fruit flours.
Ingredients
Servings-6
- -500 grams medium wheat semolina
- -150 grams butter
- -150 grams honey. Read More..