How to make Corned beef stew
Corned beef stew is versatile and very easy to make.
Corned beef stew is best served with rice or yam or even plantain.
Ingredients
- Tinned Corned beef
- Pepper mix (a combination of blended 3 tomatoes, 1 red bell pepper, 1 onion and 2 scotch bonnet chillies)
- Vegetable oil
- Beef bouillon cube
- Pinch of salt
- Curry
- Thyme
- Parsley
- 1 small onion
- 1 green bell pepper
Method
Place a pan on medium heat, add vegetable oil, heat for about 2 minutes, add chopped onion and fry till translucent. Read More...
