How do you make the classic Negroni at home
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Loading... - Bianca Palumbo
- 10 Oct 2022
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If you’re celebrating Negroni Week 2022 (just like us), this is probably about the right moment to step up your home bar — and riff a negroni yourself! We’ve been through the classic origin story of the negroni — penned down by Italian author Luca Picchi’s recollection of Count Camillo Negroni, and his desire for a drink stiffer than the standard Americano. This little moment of invention at a bar in Italy’s Florence, now dating back by nearly a century, made the bitter negroni the darling cocktail of many a blurry evening.
But, the negroni isn’t just a heady mix. It is one of the best cocktails to spend an evening over after a hard day crunching numbers in the office. It is refreshing, and at the same time, a spirit-lifter (well, quite literally). As if apt for the concoction, the negroni doesn’t need you to push for a wide collection of hard-to-find, fancy ingredients. Nor do you need to go through an elaborate process to create the perfect negroni.
Picking the right gin
