Ham, corn and Swiss cheese quiches
-
Loading... - alexander thodore
- 01 Sep 2022
- 74 Views
- 0 Like
- 0 Comment
These small quiches are just the right size for a lunch-time meal.
8 Ingredients
3 sheets frozen ready-rolled shortcrust pastry, thawed
75g ham, finely chopped
75g can corn kernels, drained
30g (1/4 cup) grated Swiss cheese
2 tsp chopped chives
3 eggs, lightly beaten
80ml (1/3 cup) cream
salt and cracked black pepper
Method Steps
Step 1
Preheat oven to 170°C. Grease the holes of a 12-hole patty pan. Use a 12cm-diameter round pastry cutter to cut 12 circles from the pastry. Place in the the prepared pan, pressing the pastry into the edges of each hole. Cover and place in the refrigerator to chill for 15 minutes. Read More…
