Ham and Cheese Beer Bread
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Loading... - Alexander Klassen
- 02 Mar 2023
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Here's how to use that leftover ham.
Our favorite way to use up leftover ham is this cheesy, buttery, one-bowl beer bread. Freeze slices of the bread for a quick breakfast or savory snack to warm up whenever the craving strikes.
Yields: 12 - 16 serving(s)
Total Time: 1 hr 10 mins
Cal/Serv: 258
Ingredients
Oil, for greasing pans
3 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. kosher salt
12 oz. beer (preferably lager)
4 1/2 oz. ham, cut into strips or small cubes (1 cup)
3 oz. Gruyère, coarsely grated (1 cup)
1/4 c. grated Parmesan cheese
1/4 c. flat-leaf parsley leaves, chopped
2 tbsp. honey
1 tbsp. thyme leaves, chopped
1/4 c. unsalted butter, melted
- Directions
Step 1. Heat oven to 350°F. Lightly oil 3 mini loaf pans (each about 6 inches by 3 inches).
Step 2. In large bowl, whisk together flour, baking powder, and salt. Read More…
