Grandma's Polish Perogies
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Loading... - Alvarez Daniella
- 03 May 2023
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This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother how to make these delicious dumplings. Serve plain, or with butter, sour cream, bacon, etc. Perfecting the pierogi technique takes time, and after a while, you will develop your own system.
Ingredients
Dough:
4 ½ cups all-purpose flour
2 teaspoons salt
2 cups sour cream
2 eggs
1 egg yolk
2 tablespoons butter, melted
2 tablespoons vegetable oil
Filling:
8 baking potatoes, peeled and cubed
1 cup shredded Cheddar cheese
2 tablespoons processed cheese sauce
1 pinch onion salt, or to taste
salt and pepper to taste
Directions
Prepare the dough: Stir together flour and salt in a large bowl. Whisk together sour cream, eggs, egg yolk, butter, and oil in a separate bowl. Stir the wet ingredients into the flour until well blended and the dough comes together. Cover the bowl with a towel, and let stand for 15 to 20 minutes. Read More…
