Ghanaian Tomato Stew
Loaded with the richness and slight tanginess of tomatoes, this Ghanaian tomato stew is everything you need to enjoy the goodness of any savory recipes and dishes.
Honestly, this tomato stew takes time to prepare, but its delicate flavors are worth all the effort and time.
It can be paired with various rice dishes (hint: Jollof rice), and there is so much more to know about it!
WHAT IS GHANAIAN TOMATO STEW?
Ghanaian tomato stew is basically tomato gravy that’s prepared with fresh tomatoes. This is an African recipe and is a mouth-watering stew with traditional African food notes.
It’s a must-have in everyday meals as well as Christmas meals, or anything else. The tomato stew is blended with tomatoes, spices, onions, lots of oil, and so much more.
On top of everything, this is a one-pot recipe as you fry tomatoes in one pan, add onions and spices, and simmer everything together to make a gravy. Read More...