Curtis Stone’s cauliflower fried rice
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Loading... - Freya Darren
- 22 Mar 2023
- 62 Views
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We've swapped rice for cauliflower rice in this healthier cauliflower fried rice that's loaded with vegies.
- 11 Ingredients
1/2 medium cauliflower, cored, coarsely chopped (about 480g)
2 extra-large Coles Australian Free Range Eggs
2 tbsp canola oil, divided
1 tbsp sesame oil
100g snow peas, trimmed, thinly sliced lengthways
1 carrot, peeled, thinly sliced
5 spring onions, thinly sliced, white and pale green parts separated from dark green parts
1 tbsp finely grated ginger
2 garlic cloves, crushed
2 tbsp salt-reduced soy sauce
1/2 cup (75g) unsalted roasted cashews, coarsely chopped
Method Steps
- Step 1
Pulse half the cauliflower in a food processor until very finely chopped. Don’t overdo it or it will get mushy. Transfer to a bowl. Repeat with the remaining cauliflower (you’ll need 4 cups of cauliflower rice).
- Step 2
Using a fork, whisk eggs in a bowl. Heat a large non-stick frying pan or wok over high heat. Add 1 tbs canola oil and egg. Cook for 30 secs or until almost set. Continue cooking, turning the egg and breaking into pieces, until cooked through. Transfer to a plate. Chop. Read More…
