Crusty Italian Bread Recipe
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Loading... - Emma Endris
- 07 Oct 2022
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Bread is without question one of the greatest things mankind has ever created. As a matter of fact, according to National Geographic, bread can be found in many cultures across the globe. Fluffy, delicious, hearty, and filling, bread is easy to love — especially when it is fresh out of the oven. If you have wanted to try making bread, but have been afraid of the long and seemingly difficult process, look no further than this tasty recipe! This bread requires very little babysitting as it proves, and to top it all off, there is no kneading necessary. Despite producing a fluffy-on-the-inside, crusty-on-the-outside masterpiece, you will not feel drained after completing this recipe.
And who is the bread-loving genius who made this all possible? Why, it's recipe developer Miriam Hahn of YouCare-SelfCare! A certified wellness coach and nutritionist, Hahn loves how easy this healthful recipe can be. "I have made so many different types of bread," she says, "and I like this one because it is the fewest steps and the result is amazing. The whole house smells so good while it is cooking and long after!" If that sounds like your kind of afternoon, read on to see how this crusty beauty is made.
Gather ingredients to prepare this crusty Italian bread
Before you can begin baking, you will need to gather all the ingredients necessary for your crusty bread. For this recipe, you will need 3 ¼ cups of all-purpose flour, 1 teaspoon of salt, 1 ½ cups of warm water, 2 teaspoons of active dry yeast, and 1 to 2 teaspoons of cornmeal. Read More...
