Cook A Classic: Lady Marmalade
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Loading... - Jennifer Agmad
- 14 Mar 2023
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People have been making jams, jellies and preserves for hundreds of years – and for good reason. Preserving not only locks in flavour, but enhances it too. This month: sticky onion marmalades are in season. Try this age-old, yet modern, recipe to make your own.
Sticky onion marmalade
Ingredients
2 Tbsp canola oil
8–10 white onions, thinly sliced
1 Tbsp butter
3-4 sprigs fresh thyme
2 bay leaves
1 cup dark brown sugar (muscovado or demerara sugar works well)
1 cup balsamic vinegar
Salt and milled black pepper
Method
1. Heat oil in a large pot and add onions.
2. Fry onions over a medium-low heat for about 15–20 minutes, stirring often until golden brown.
3. Reduce heat and add butter, thyme and bay leaves. Cook for another 3–5 minutes. Read More…
