Cameroonian pepper soup
Brothy, hearty soup made up of tender chunks of meat. The broth in this Cameroonian Pepper Soup is so flavorful, you will want to keep drinking it! This recipe only requires 15 minutes of prep time!
Ingredients
- ▢10 pounds goat meat, beef feet and oxtails
- ▢2 teaspoons salt
- ▢4 teaspoons chicken bouillon powder
- ▢1 medium onion
- ▢1 head of garlic about 10 cloves
- ▢4 inches ginger root
- ▢5 sprigs fresh basil I used Thai basil
- ▢4 sprigs parsley
- ▢1 celery stalk
- ▢½ cup njangsa
- ▢2 habanero or scotch bonnet peppers
- ▢1 teaspoon ground white pepper. Read More..
