Cachapas
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Loading... - Rubi Marshall
- 14 Mar 2023
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Cachapas are one of the favorite breakfasts of Venezuelans, so don't think twice and prepare this Venezuelan classic. Best of all, it is a simple dish, as they are prepared with sweet corn, flour and egg, and then filled with fresh cheese. Come and try them!
Ingredients
6 Servings
2 cups corn kernel
1 egg
1 cup milk
1/4 cups flour bread
1 teaspoon salt
butterfresh white cheese, in slices
Preparation
Blend the corn kernels, the egg, the milk, the PAN flour and the salt until obtaining a smooth and homogeneous consistency. Booking.
Melt a tablespoon of butter in a skillet over medium heat, pour in a ladle of the previous preparation, spread with the same spoon and cook for 2 to 5 minutes. Flip the cachapa and cook for 2 more minutes. Remove from heat and reserve. Read More…
