Banoffee Pie Recipe
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Loading... - Olivia Carrick
- 23 Feb 2023
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Banoffee pie is a famous English dessert made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.
Some versions of the recipe also include chocolate, coffee or both. Its name, sometimes spelled ‘banoffi’, is a portmanteau combining the words ‘banana’ and ‘toffee’.
This fantastic banoffee pie recipe was shared with us by Iman Osman, a super talented Egyptian chef, who has recently published her first cookbook, titled Sweet Love.
Sweet Love is a compilation of classic desserts and bakes handed down from one generation to the next. Stunning photography and step-by-step recipes bring together this collection of both classic and Middle Eastern sweet recipes.
Cooking is how Iman’s Egyptian family connect, sharing and making new memories. Every comforting recipe fosters bonding, love, appreciation, and connection in families through the love of baking. You can find her book on Amazon or order it from Iman’s website.
Enjoy!
PREP TIME: 15 mins
COOK TIME: 30 mins
TOTAL TIME: 2 hrs 25 mins
SERVINGS: 10 servings
INGREDIENTS
Basic Recipe used
150 g Danish biscuits 12 biscuits
⅓ cup unsalted butter melted
For the Banoffee
2 ½ cups sweetened condensed milk
4 cups heavy cream
3 tbsp white granulated sugar
1 kg bananas
1/2 cup unsweetened cocoa powder
INSTRUCTIONS
1. Prepare a 40 × 24 cm (16 × 10 in) Pyrex dish (oval or rectangular, depending on what you have).
2. Boil the cans of condensed milk on low heat, while still sealed, for 2–3 hours prior to beginning the rest of the preparation. Read More…
