Austrian Pancake Soup (Vegan)
A typical traditional Austrian dish veganized. Try this vegan Pancake Soup – they are like thin, savory pancakes! Especially great for the colder months.
Okay, I know, this sounds weird but hear me out. Frittatensuppe or loosely translated to Pancake Soup is a typical Austrian dish. So, I grew up with it and it always was my favorite soup. And it still is!
Fun fact: I was a really picky child. Besides not eating any veggies at all, I always went through phases, in which I ate almost only one kind of food for weeks. And I can still remember my frittatensuppe-phase. Good times! I think I drove my mom crazy with my weird eating habits.
The ingredients
For the savory thin pancakes you will need:
- -flour (I am using all-purpose wheat flour)
- -salt
- -water
For the soup you will need:
- -water
- -carrots
- -veggie bouillon powder
- -fresh chives
Of course, you can also use veggie stock, or make your own soup from veggie scraps!
The basic steps
I am only showing you how to make the pancakes for the soup because I am sure you can make soup! :) Read More..