Aloo Ki Tarkari (Pakistani Potato Curry)
Aloo Ki Tarkari is a delicious vegetarian potato curry and it’s one of the most popular foods in Pakistan.
Pakistanis like this served for breakfast with paratha or roti. Alternatively, you could also serve it with halwa, a traditional dessert in the Middle East and South Asia.
Enjoy this delicious aloo ki tarkari recipe!
PREP TIME: 10 mins
COOK TIME: 1 hr
TOTAL TIME: 1 hr 10 mins
SERVINGS: 2 servings
INGREDIENTS
1 tablespoon vegetable oil light
cumin seeds
onion seeds
1 red chilli
2-3 medium potatoes
mango powder
1 tomato fresh
coriander fresh
1 green chili
INSTRUCTIONS
- Heat 1 tablespoon of the oil in a saucepan.
- Add the cumin seeds and toss until they pop but don’t burn them.
- Add the onion seeds (kalonji) and a rough chopped red chilli and toss briefly.
- Add quartered and sliced potatoes raw. Read More…