3 Most Popular Sudanese Desserts
-
Loading... - Kisi Adomako
- 29 Sep 2022
- 68 Views
- 0 Like
- 0 Comment
Ful sudani
Ful sudani are traditional cookies originating from Sudan. These macaroons are usually made with a combination of egg whites, salt, sugar, vanilla, and peanuts. The peanuts are roasted, their skin is removed, and they're ground until grainy. Vanilla is mixed with the peanuts, egg whites, icing sugar, and salt.
Spoonfuls of the batter are placed on a baking sheet, and the cookies are baked until slightly puffy and lightly colored (not browned). It's recommended to serve them alongside some cinnamon tea for the best experience.Shaaria
Shaaria is a traditional Sudanese dessert made with a unique blend of ingredients. Pasta nets are first boiled, then fried and combined with sugar, melted butter, raisins or coconut, sesame oil, and a bit of salt. This flavorful dessert is typically prepared and served during Ramadan.
Baseema
Baseema is a traditional Sudanese cake made with eggs, yogurt, baking powder, flour, shredded coconut, oil, and vanilla extract. The mixture is typically spread into a wide pan, then baked. The cake is then glazed with a combination of granulated sugar, lemon juice, and water.
When served, baseema is usually cut into squares. The name of this fluffy golden cake means delicious, and it’s easy to see why. Read More...
