12 Classic Australian Foods You Need To Try Before You Die
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Loading... - Naunet Abdo
- 22 Mar 2023
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Lots of countries claim to be a melting pot of cultures and traditions, but nowhere is that idea really more true than in the nation of Australia—an incredibly diverse country made up of Indigenous populations, European settlers, immigrants, expats, refugees, and visitors from throughout Africa, Asian, and South America—literally every pocket of the globe, both big and small.
With that unique fusion of cultures, identities and individuals, it's no surprise that Australia's food scene and culinary traditions are just as varied and special as its population is, combining locally sourced ingredients, Aboriginal tastes, hearty British flavors, and Asian-influenced ingredients and cooking techniques into a one-of-a-kind edible wonderland.
More than just shrimp on the barbie, Australia is home to some of the most incredible, unexpected, and flavorful foods on the planet—foods you won't see (and can't experience) anywhere else.
Here are twelve of our favorites — a mix of wildly delicious main courses, indulgent snacks, and spectacular desserts — that you truly must try before you die.
1. Vegemite
Whether you first heard about this classic Australian staple in the Men at Work song "Down Under," when Paul Hogan offered a jar of the stuff to his new fling Sue as a love offering in the cult classic film "Crocodile Dundee", or when Oprah famously tried a few bites on her 2010 trip to Oz, it's clear Australians have a long-lasting love affair with the strong, salty yeast spread known as Vegemite. The umami-esque paste with a slightly bitter aftertaste is a breakfast classic within the country and often enjoyed with toast or crackers. Read More…
